Zion Market Research, the market research group announced the analysis report titled “Meat Speciation Testing Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024”
Global Meat Speciation Testing Market: Overview
Meat speciation is carried out for both cooked and raw meat products. Claims that are made by product labels are confirmed by the meat speciation testing systems so that the authenticity of meat and meat products is checked, thus ensuring the safety of the consumers. With the increasing amount of meat consumers across the globe coupled with the contemporary scandals arising from the mislabeling of meat products has increased the demand for the meat speciation testing.
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Global Meat Speciation Testing Market: Segmentation
The meat speciation market is globally segmented into its species, technology, and form. On the basis of species, the market is segregated into swine, horse, cow, chicken, sheep, and others. Based on the technology, the market is categorized into ELISA, PCR, LC-MS/MS, and others. Depending on the form, the market is divided into processed, raw, and cooked.
Global Meat Speciation Testing Market: Growth Factors
When the meat is the excessively processed identification of the species becomes difficult and the chance of adulteration and contamination becomes higher. Thus, the market for meat speciation testing will grow substantially in the coming years. The advancements that are made in the detection methods that are DNA-based in order to quantify and identify the meat species and other meat ingredients in the products is the key driver that triggers the meat speciation testing market. There are abundant species-specific testing methods that have been developed in order to detect various meat types such as pork, turkey, beef, lamb, and chicken. The fast growth of the poultry segment expects to boost the demand. The increasing consumer awareness about the meat products quality, the implementation of the stringent regulatory rules, the occurrences of diseases that occurs due to consumption of meat such as avian influenza (bird flu), the shocking increase in the frequency of food adulteration, and the increased demand for products that are certified are the major growth factors that are affecting the market growth. Conversely, the poor penetration of the technological advancements, particularly in the emerging countries, inadequate regulations for the food control, and deficient infrastructure poses threat to the expansion of the market.
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Global Meat Speciation Testing Market: Regional Analysis
Region-wise, the global meat speciation testing market is diversified into the Middle East and Africa, Asia-Pacific, Latin America, Europe, and North America. Europe dominates the global meat speciation market owing to the factors such as the rising demand for meat and meat products, stringent regulations, and high health consciousness is opening up new opportunities. The US holds a key share in terms of meat consumption in the North American region. Asia Pacific and Latin America will witness a significant growth in the market due to growing urbanization, rising disposable incomes, changing preferences of the consumers regarding food habits, and the growth in the animal husbandry sector. The emerging nation China dominates this regional segment owing to the adoption of the Western food habits.
Global Meat Speciation Testing Market: Competitive Players
Some of the key market players that are involved in the meat speciation testing market include Eurofins Scientific SE, Canadian Food Inspection Agency (CFIA), Food and Drug Administration (FDA), and the United States Department of Agriculture (USDA).
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Meat Speciation Testing Market by Geographical Analysis: North America( U.S.), Europe( UK, France, Germany), Asia-Pacific (China, Japan, India), Latin America( Brazil), Middle East and Africa
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